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500
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Fuoriporta
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Fuoriporta2019-05-21 09:32:142019-05-21 09:32:14Il fagiolo borbontino “alla pecorara”
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Fuoriporta
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Fuoriporta2019-05-10 13:28:512019-05-10 13:28:51Il cous cous tabarchino di Carloforte
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664
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Fuoriporta
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Fuoriporta2019-05-07 12:18:462019-05-07 12:18:46La pasta “maddalenina” con cipolle e vernaccia
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Fuoriporta
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Fuoriporta2019-04-23 09:44:402019-04-23 09:44:40Le focaccette al formaggio liguri
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Fuoriporta
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Fuoriporta2019-04-16 13:26:032019-04-16 13:26:03La piadina fritta della tradizione romagnola
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Fuoriporta
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Fuoriporta2019-04-09 13:24:582019-04-09 13:24:58La zuppa di asparagi di Terlano
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413
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Fuoriporta
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Fuoriporta2019-04-02 10:10:032019-04-02 10:10:03Le rane fritte della tradizione novarese
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360
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Fuoriporta
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Fuoriporta2019-03-26 10:03:342019-03-26 10:03:34Uova strapazzate con cavolfiore, patate e tartufo di Acqualagna
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620
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Fuoriporta
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Fuoriporta2019-03-19 12:21:292019-03-19 12:21:29La storia della paniccia, la zuppa di Fobello
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Fuoriporta
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Fuoriporta2019-03-12 10:00:302019-03-12 10:00:30La farinata di ceci, dalla Liguria alla Toscana
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611
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Fuoriporta
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Fuoriporta2019-03-05 10:58:262019-03-07 11:48:38Il carnevale in tavola con i ravioli dolci di castagne
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401
503
Fuoriporta
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Fuoriporta2019-02-26 09:49:072019-03-07 11:48:38I cartocci siciliani di Carnevale
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300
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Fuoriporta
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Fuoriporta2019-02-19 18:22:222019-03-07 11:48:39I cenci al vin santo, la variante toscana delle frappe
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345
570
Fuoriporta
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Fuoriporta2019-02-12 11:12:452019-03-07 11:48:39Gli arancini di Carnevale della tradizione marchigiana
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Fuoriporta
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Fuoriporta2019-02-05 09:56:232019-03-07 11:48:39I cecamariti all’aglione tipici di Orvinio
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366
489
Fuoriporta
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Fuoriporta2019-01-29 15:48:522019-03-07 11:48:39I mandorlini del ponte, delizia tipica di Ferrara
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407
549
Fuoriporta
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Fuoriporta2019-01-22 09:37:022019-03-07 11:48:39Il sabadone, dolce povero di Massa Lombarda
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404
701
Fuoriporta
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Fuoriporta2019-01-15 09:30:402019-03-07 11:48:39“Sa cordula”, le feste in Sardegna sono all’insegna dei sapori forti